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PRODID:-//Cookery course dordogne - ECPv6.17.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.cookerycoursedordogne.com
X-WR-CALDESC:Events for Cookery course dordogne
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DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161125
DTEND;VALUE=DATE:20161129
DTSTAMP:20161118T103552Z
CREATED:20161117T151352Z
LAST-MODIFIED:20161118T103552Z
UID:1145-1480032000-1480377599@www.cookerycoursedordogne.com
SUMMARY:Foodie Weekend 25th November
DESCRIPTION:Three night stay at Le Chevrefeuille including breakfast. \nDinner on friday evening including wine.\nGuided Hike “off the beaten track” exploring the hidden caves of Les Eyzies on Saturday with dinner reservations at our favorite Perigordine restaurant (Dinner not included).\nOne day cookery course on Sunday which includes market tour and four course lunch with cheese and wine in the evening.  \nPick up and return to Bergerac or Brive airports \n\n \n\n \nPrice 550€ per person
URL:https://www.cookerycoursedordogne.com/event/foodie-weekend-25th-november/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
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