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X-WR-CALNAME:Cookery course dordogne
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X-WR-CALDESC:Events for Cookery course dordogne
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DTSTART;TZID=UTC:20270422T160000
DTEND;TZID=UTC:20270425T110000
DTSTAMP:20260728T110751Z
CREATED:20260728T104428Z
LAST-MODIFIED:20260728T110751Z
UID:2553-1808409600-1808650800@www.cookerycoursedordogne.com
SUMMARY:The Bruno Perigord Experience
DESCRIPTION:Three-day immersive event inspired by Martin Walker’s Bruno\, Chief of Police series — blending gastronomy\, storytelling from the author himself\, and the charm of the Perigord Noir\n \nFollowing the outstanding success of our sold-out 2026 event\, we are delighted to announce that the Bruno Périgord Experience will return in 2027.  Ian\, chef at cookdordogne is excited to announce further exclusive events  with with collaboration with Martin Walker\, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then\, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
URL:https://www.cookerycoursedordogne.com/event/the-bruno-perigord-experience-4/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2026/07/IMG_1761-scaled.jpeg
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DTSTART;TZID=UTC:20270426T160000
DTEND;TZID=UTC:20270429T110000
DTSTAMP:20260728T112531Z
CREATED:20260728T103806Z
LAST-MODIFIED:20260728T112531Z
UID:2490-1808755200-1808996400@www.cookerycoursedordogne.com
SUMMARY:The Bruno Perigord Experience
DESCRIPTION:Three-day immersive event inspired by Martin Walker’s Bruno\, Chief of Police series — blending gastronomy\, storytelling from the author himself\, and the charm of the Perigord Noir\n \nFollowing the outstanding success of our sold-out 2026 event\, we are delighted to announce that the Bruno Périgord Experience will return in 2027.  Ian\, chef at cookdordogne is excited to announce further exclusive events  with with collaboration with Martin Walker\, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then\, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
URL:https://www.cookerycoursedordogne.com/event/the-bruno-perigord-experience/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2026/07/IMG_1761-scaled.jpeg
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DTSTART;TZID=UTC:20270604T160000
DTEND;TZID=UTC:20270607T110000
DTSTAMP:20260728T111112Z
CREATED:20260728T104219Z
LAST-MODIFIED:20260728T111112Z
UID:2549-1812124800-1812366000@www.cookerycoursedordogne.com
SUMMARY:The Bruno Perigord Experience
DESCRIPTION:Three-day immersive event inspired by Martin Walker’s Bruno\, Chief of Police series — blending gastronomy\, storytelling from the author himself\, and the charm of the Perigord Noir\n \nFollowing the outstanding success of our sold-out 2026 event\, we are delighted to announce that the Bruno Périgord Experience will return in 2027.  Ian\, chef at cookdordogne is excited to announce further exclusive events  with with collaboration with Martin Walker\, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then\, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
URL:https://www.cookerycoursedordogne.com/event/the-bruno-perigord-experience-2/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2026/07/IMG_1761-scaled.jpeg
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DTSTART;TZID=UTC:20270719T150000
DTEND;TZID=UTC:20270725T220000
DTSTAMP:20260714T120218Z
CREATED:20260714T114617Z
LAST-MODIFIED:20260714T120218Z
UID:2540-1816009200-1816552800@www.cookerycoursedordogne.com
SUMMARY:One Week Food & Wine experience in Sarlat\, France
DESCRIPTION:The Ultimate Food & Wine experience\, a Signature Collaboration Between CookDordogne & Les Cordeliers \nImmerse yourself in the flavours\, traditions\, and craftsmanship that define French gastronomy with this exclusive week‑long Food & Wine Experience in the heart of the Dordogne. Created in partnership by CookDordogne and Les Cordeliers\, this programme blends hands‑on culinary instruction with expert wine education\, offering an unforgettable journey through one of France’s most celebrated food regions. \nA Partnership Rooted in Excellence \nThis collaboration brings together two respected names in the region: \n\nCookDordogne\, founded in 2012 and recognised with top TripAdvisor awards\nLes Cordeliers\, a luxury boutique hotel since 2003 known for its hospitality and charm\n\nTogether\, they offer a unique\, expertly curated experience celebrating the extraordinary bounty of the Dordogne—considered by many to be the culinary capital of France. \nWhats included? \n\n6 night accommodation at the boutique hotel de luxe\, Les Cordeliers in Sarlat\, France\nCookery tuition with the award winning Ian Fisk at CookDordogne\nMarket visits\nWine tastings\nAll meals\nTransport from and to train station in Sarlat\nTransport to experience venues\n\nWant to know more about this unique event? \nRead the full Food and Wine Experience article
URL:https://www.cookerycoursedordogne.com/event/one-week-food-wine-experience-in-sarlat-france-2/
LOCATION:Les Cordeliers\, 51 Rue des Cordeliers\, 24200\, Sarlat-la-Caneda\, Nouvelle Aquitaine\, 24200\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2020/02/chateau-feely.jpg
ORGANIZER;CN="Stephen White":MAILTO:info@lescordeliers-sarlat.com
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DTSTART;TZID=UTC:20270823T150000
DTEND;TZID=UTC:20270829T220000
DTSTAMP:20260728T112023Z
CREATED:20260714T113233Z
LAST-MODIFIED:20260728T112023Z
UID:2526-1819033200-1819576800@www.cookerycoursedordogne.com
SUMMARY:One Week Food & Wine experience in Sarlat\, France
DESCRIPTION:The Ultimate Food & Wine experience\, a Signature Collaboration Between CookDordogne & Les Cordeliers \nImmerse yourself in the flavours\, traditions\, and craftsmanship that define French gastronomy with this exclusive week‑long Food & Wine Experience in the heart of the Dordogne. Created in partnership by CookDordogne and Les Cordeliers\, this programme blends hands‑on culinary instruction with expert wine education\, offering an unforgettable journey through one of France’s most celebrated food regions. \nA Partnership Rooted in Excellence \nThis collaboration brings together two respected names in the region: \n\nCookDordogne\, founded in 2012 and recognised with top TripAdvisor awards\nLes Cordeliers\, a luxury boutique hotel since 2003 known for its hospitality and charm\n\nTogether\, they offer a unique\, expertly curated experience celebrating the extraordinary bounty of the Dordogne—considered by many to be the culinary capital of France. \nWhats included? \n\n6 night accommodation at the boutique hotel de luxe\, Les Cordeliers in Sarlat\, France\nCookery tuition with the award winning Ian Fisk at CookDordogne\nMarket visits\nWine tastings\nAll meals\nTransport from and to train station in Sarlat\nTransport to experience venues\n\n  \nWant to know more about this unique event? \nRead the full Food and Wine Experience article
URL:https://www.cookerycoursedordogne.com/event/one-week-food-wine-experience-in-sarlat-france/
LOCATION:Les Cordeliers\, 51 Rue des Cordeliers\, 24200\, Sarlat-la-Caneda\, Nouvelle Aquitaine\, 24200\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2020/02/chateau-feely.jpg
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DTSTART;TZID=UTC:20270929T160000
DTEND;TZID=UTC:20271002T110000
DTSTAMP:20260728T111443Z
CREATED:20260728T104332Z
LAST-MODIFIED:20260728T111443Z
UID:2551-1822233600-1822474800@www.cookerycoursedordogne.com
SUMMARY:The Bruno Perigord Experience
DESCRIPTION:Three-day immersive event inspired by Martin Walker’s Bruno\, Chief of Police series — blending gastronomy\, storytelling from the author himself\, and the charm of the Perigord Noir\n  \nFollowing the outstanding success of our sold-out 2026 event\, we are delighted to announce that the Bruno Périgord Experience will return in 2027.  Ian\, chef at cookdordogne is excited to announce further exclusive events  with with collaboration with Martin Walker\, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then\, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
URL:https://www.cookerycoursedordogne.com/event/the-bruno-perigord-experience-3/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
ATTACH;FMTTYPE=image/jpeg:https://www.cookerycoursedordogne.com/wp-content/uploads/2026/07/IMG_1761-scaled.jpeg
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