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PRODID:-//Cookery course dordogne - ECPv6.17.0//NONSGML v1.0//EN
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X-WR-CALNAME:Cookery course dordogne
X-ORIGINAL-URL:https://www.cookerycoursedordogne.com
X-WR-CALDESC:Events for Cookery course dordogne
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180112
DTEND;VALUE=DATE:20180116
DTSTAMP:20171117T142857Z
CREATED:20171117T142132Z
LAST-MODIFIED:20171117T142857Z
UID:1641-1515715200-1516060799@www.cookerycoursedordogne.com
SUMMARY:Dordogne Gourmet Weekend
DESCRIPTION:We have limited places available for our Gourmet Winter Weekend in France’s most prestigious gastronomic region\, the Dordogne. \nWe have just 6 places available on our Truffle Gastronomic Weekend\, which includes: \n3 nights accommodation at Le Chevrefeuille award winning Guesthouse. \nTransfers to and from regional airports in the Dordogne. \nFriday evening welcome dinner including regional wines and cheeses. \nBreakfasts for the duration of your stay. \nSaturday is your chance to visit at 3pm the popular truffle farm “Truffiere de Pechalifour” run by Carole and Edouard Aynaud. Don’t forget your camera. \nSunday it’s your chance to have ago yourself at our Regional Cookery Course (check it out on tripadvisor) preparing a 4 course lunch including buying at our local Sunday market\, foie gras preparation\, cooking with truffles\, confit canard\, cèpes\, magret\, cabecous\, Bayonne ham\, walnuts and seasonal vegetables. \nThis all inclusive weekend is €595 per person. \nFor more information www.cookdordogne.com or info@lechevrefeuille.com
URL:https://www.cookerycoursedordogne.com/event/dordogne-gourmet-weekend/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170114
DTEND;VALUE=DATE:20170117
DTSTAMP:20161117T144706Z
CREATED:20161117T144627Z
LAST-MODIFIED:20161117T144706Z
UID:1134-1484352000-1484611199@www.cookerycoursedordogne.com
SUMMARY:Perigord Noir Sarlat Truffle Festival Weekend
DESCRIPTION:We have limited places available for the Dordogne’s most prestigious gastronomic event.\nIt’s the Perigord Noir Sarlat Truffle Festival. This fabulous\, once in a lifetime foodie weekend is taking place on January 14th & 15th 2017. Prices for these little black beauties are estimated at €1200 per kg.😳\nWe have just 6 places available on our Truffle Gastronomic Weekend\, which includes: \n3 nights accommodation at Le Chevrefeuille award winning Guesthouse. \n\nTransfers to and from regional airports in the Dordogne. \nFriday evening welcome dinner including regional wines and cheeses. \nBreakfasts for the duration of your stay. \nSaturday is your chance to visit the world famous bustling truffle market in Sarlat including tasters\, wines\, entertainment\, cooking demonstrations and lots of fun. Don’t forget your camera. \nSunday it’s your chance to have ago yourself at our Regional Cookery Course (check it out on tripadvisor) preparing a 4 course lunch including buying at our local Sunday market\, foie gras preparation\, cooking with truffles\, confit canard\, cèpes\, magret\, cabecous\, Bayonne ham\, walnuts and seasonal vegetables. \nThis all inclusive weekend is €595 per person.\nFor more information or to reserve\, email Sara on info@lechevrefeuille.com
URL:https://www.cookerycoursedordogne.com/event/perigord-noir-sarlat-truffle-festival-weekend/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161125
DTEND;VALUE=DATE:20161129
DTSTAMP:20161118T103552Z
CREATED:20161117T151352Z
LAST-MODIFIED:20161118T103552Z
UID:1145-1480032000-1480377599@www.cookerycoursedordogne.com
SUMMARY:Foodie Weekend 25th November
DESCRIPTION:Three night stay at Le Chevrefeuille including breakfast. \nDinner on friday evening including wine.\nGuided Hike “off the beaten track” exploring the hidden caves of Les Eyzies on Saturday with dinner reservations at our favorite Perigordine restaurant (Dinner not included).\nOne day cookery course on Sunday which includes market tour and four course lunch with cheese and wine in the evening.  \nPick up and return to Bergerac or Brive airports \n\n \n\n \nPrice 550€ per person
URL:https://www.cookerycoursedordogne.com/event/foodie-weekend-25th-november/
LOCATION:CookDordogne at Le Chevrefeuille\, 2099 Route des deux hameaux\, St Cyprien\, Nouvelle Aquitaine\, 24220\, France
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