CookDordogne Cookery Courses and Market Tours
GOURMET REGIONAL COOKERY COURSE DEMONSTRATIONS
Love eating great food but not so fussed about cooking it? Then sit back, relax and watch the maestro whip up regional gourmet fare in front of your eyes. Ideal for larger groups and tour guides. Reservations required.
ONE DAY REGIONAL COOKERY COURSE
Just imagine….
You’re being tutored by a qualified chef in his professional kitchen in an exquisite traditional Perigordian French farmhouse how to prepare, cook and present regional French fare.
Dont imagine it! Do it!
HALF DAY GOURMET COOKERY COURSE
A new offering from CookDordogne which offers a half course for adults interested in the exclusive fine dining course of foie gras and truffles. A great opportunity learning the secrets of the regionals high quality ingredients, how to prepare them and the dishes that you can create. You then sit down to enjoy your efforts with the regional’s finest of wines…….
HALF DAY FAMILY COOKERY COURSE
An incredibly popular course offered for families, friends and groups throughout the year. A great opportunity for budding teenage chefs! An exciting experience for junior chefs! A smart move for parents! Once your kids have done the course they can help you out in the kitchen!
GUIDED MARKET TOURS
Definitely not to be missed!
Up and off early to either Le Bugue or St Cyprien markets with chef Ian before it gets too busy. Trawl through, sample and purchase from a delicious, colourful array of local produce. Chat with local farmers, stall holders and artisans who will happily espouse the virtues of their produce. Ian will explain the history, production methods and traditional use of local ingredients.
THE INDULGENT GOURMET’S WINTER BREAK
Three days of decadence – a food, wine ‘n walkie weekend.
From CookDordogne and Le Chèvrefeuille guesthouse comes an offer to all foodies for a “get away from it all” during the months of November to April.
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