CookDordogne Cookery Courses
ONE DAY REGIONAL COOKERY COURSE
Just imagine….
You’re being tutored by a qualified chef in his professional kitchen in an exquisite traditional Perigordian French farmhouse how to prepare, cook and present regional French fare.
Dont imagine it! Do it!
GOURMET COOKERY COURSE WITH WINE PAIRING
An exclusive chance to cook with the regional’s most treasured ingredients such as foie gras and truffles. Enjoy your creations at the end of the course paired with the region’s finest wines…..
HALF DAY COOKERY COURSE
An incredibly popular course offered to all ages throughout the year. A great opportunity to learn more about the regional food and dishes from the Périgord.
A fun and informative experience for all……..
REGIONAL COOKERY DEMONSTRATION
If you are interested in the amazing ingredients of the Périgord, then sit back, relax and enjoy the tasters while watching the maestro whip up regional gourmet fare in front of your eyes. Ideal for larger groups and guided tour groups.
THE INDULGENT GOURMET’S WINTER BREAK
Three days of decadence – a food, wine ‘n walkie weekend.
From CookDordogne and Le Chèvrefeuille guesthouse comes an offer to all foodies for a “get away from it all” during the months of November to April.
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