The cooking demonstration is carried out under the cover of Le Chèvrefeuille’s large eating terrace. There is plenty of seating so that you are up close and personal with the chef who offers ‘tasters’ as he cooks. Ideal option for larger groups and organised tour groups, this is an experience not to be missed.
The dishes cooked and demonstrated have a local flavour, using the regional ingredients which vary depending on the season. This is produce at its best.
Ian is passionate about the region’s flavours and ingredients so you will leave with a new understanding of how to prepare produce you’ve witnessed everyday at the markets.
Included in the regional demonstration is:
- Cooking Demonstration
- Tasters of various dishes
- Wine and non-alcoholic beverages