Latest News

Interesting local news and info

One Week Food & Wine experience in Sarlat, France

Immerse yourself in the flavours, traditions, and craftsmanship that define French gastronomy with this exclusive week‑long Food & Wine Experience in the heart of the Dordogne.

The Bruno Périgord Experience Returns in 2027

Created in collaboration with bestselling author Martin Walker, this unique experience brings the world of Bruno, Chief of Police to life in the heart of the beautiful Périgord Noir.

Very special 3-day gastronomic experience

A very special gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre.

Menus for 2023

Check out the delicious regional menu set for 2023 for our cookery courses

Menu 2022

Latest menu applicable to the courses offered by CookDordogne Menu…

Request and payment for our gift vouchers

Gift voucher sent to your email for you to print off, cut…

Wine tours with Chateau Feely near Bergerac

On the edge of Saussignac, a small village and appellation…

Little Spoon blog post on Cookdordogne, big love for good food

The latest blog on CookDordogne, Stefanie VAN DER MAAS gives her verdict on the regional, food and our cooking school .....

The Magic Ingredient, as featured in Living France in April 2018

The creation of Cookdordogne and Le Chevrefeuille from the dream to the reality as featured in Living France
A Taste for Vengeance - book cover

Martin Walker – A Taste for Vengeance

What do an award-winning author, our cookery school & the Dordogne all have in common? Read Martin Walker’s Taste for Vengeance to find out!

Peaches and Creme – A Perfect Pair

Peaches and Crème - A Perfect Pair Recipe by Piedmont Pantry…

Cookery Course Voucher

Finding it hard to find the perfect gift? Look no further, simply buy a cookery course voucher for a days cookery course experience in the Dordogne which your loved one can take up any Sunday or Tuesday throughout the year at his/her leisure.

COOKDORDOGNE Cookery course – Arbuturian

The latest article on the award winning cookery school in the Dordogne, this time from the Arbuturian