|One Day Cookery Course including lunch & wines
|| Tuesday & Sunday (May to Oct) 10.00am to 4pm
|| 175€ per adult*
|Half Day Cookery Course including lunch & wine
|| Every Thursday (May to Oct) 10am to 1pm
||110€ per adult, 60€ per child*
|Regional Cooking Demonstration (groups only-min 8 people/max 20 people)
|| contact us with your preferred dates
|| 75€ per person
|Full Day Gourmet Experience (half day course + 2 producer visits)†
|| Every Thursday (May to Oct) 10am to 5pm
||200€ per adult, 135€ per child*
|Accommodation at Le Chevrefeuille
|| click to see accommodation prices
If you have a requirement outside of May to October, please contact us.
† To book the full day experience online, select the half day course and add the afternoon visits as an extra.
Course price includes use of kitchen facilities and equipment, CookDordogne aprons (option to buy at end of the course), ingredients, lunch, wine, non-alcoholic beverages and a booklet of recipes with a certificate for our junior chefs.
*Adults classed as 14yrs and over, children classed as 13 years or younger
PLEASE NOTE – All our courses and subject to minimum participation requirements for courses to proceed. Should the course be cancelled due to insufficent numbers, alternative dates will be offered or full refund of any monies paid. We do not have credit card facilties on our property so payment of our courses are required in euros on the day.
If a course participate cancels less then 7 days prior to the course date, 25% of the course cost will be charged.