This is a unique opportunity for people of all ages to participate in a fun half day experience, preparing a two course regional lunch menu to be enjoyed at the end of the morning. It is an ideal course for families and friends who want to do a fun activity together which is interesting and informative.
These dishes will always have a local flavour, using the regional ingredients which will change in accordance with the season, produce at its best. The half day menu can be accessed here.
Ian is passionate about food nutrition for children, believing that it is essential for their future health and wellbeing to encourage an interest in food and its importance. His hands on approach encourages children to try what they cook and this, we hope in turn will lead to an interest in cooking and trying new things.
All participants leave with a recipe handout and all junior chefs, a CookDordogne Junior Chef Certificate of Participation. Parents and guardians leave smug in the knowledge that the kids can now help out in the kitchen!
See our Tariff page for prices and availaibility.