We have limited places available for our Gourmet Winter Weekend in France’s most prestigious gastronomic region, the Dordogne.

We have just 6 places available on our Truffle Gastronomic Weekend, which includes:

3 nights accommodation at Le Chevrefeuille award winning Guesthouse.

Transfers to and from regional airports in the Dordogne.

Friday evening welcome dinner including regional wines and cheeses.

Breakfasts for the duration of your stay.

Saturday is your chance to visit at 3pm the popular truffle farm “Truffiere de Pechalifour” run by Carole and Edouard Aynaud. Don’t forget your camera.

Sunday it’s your chance to have ago yourself at our Regional Cookery Course (check it out on tripadvisor) preparing a 4 course lunch including buying at our local Sunday market, foie gras preparation, cooking with truffles, confit canard, cèpes, magret, cabecous, Bayonne ham, walnuts and seasonal vegetables.

This all inclusive weekend is €595 per person.

For more information www.cookdordogne.com or info@lechevrefeuille.com