Dear Friends,

May 18th to 21st 2026

We are delighted to invite you to a very special 3-day gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre.

Designed to be small, personal, and immersive, this event is limited to just eight guests, allowing plenty of hands-on cooking, relaxed conversation, and time to savour every moment.

What’s included in this unforgettable experience:

•  A full day of regional cookery at Cook Dordogne with Chef Ian

Discover the classic flavours of the Dordogne as you cook, learn, and enjoy a delicious meal together using the very best local ingredients.

•  A visit to a vibrant local market

Stroll through one of the region’s much-loved markets, meeting producers and selecting seasonal ingredients that define Dordogne cuisine.

•  An afternoon wine tasting at Le Chèvrefeuille
•  Visit to local artisan producers

Go behind the scenes with passionate producers of foie gras, black truffles, walnuts, and other iconic Dordogne specialities, learning about their craft and traditions.

This is more than a cookery course – it’s a chance to slow down, indulge your senses, and experience the Dordogne as insiders, in wonderful company.

Places are extremely limited, and we expect this event to fill quickly. If you’d like to join us or would like further details, we’d be delighted to hear from you.

We very much hope you can join us for this intimate and delicious Dordogne adventure.

Warmest wishes,

The Cook Dordogne Team