We have limited places available for the Dordogne’s most prestigious gastronomic event.
It’s the Perigord Noir Sarlat Truffle Festival. This fabulous, once in a lifetime foodie weekend is taking place on January 14th & 15th 2017. Prices for these little black beauties are estimated at €1200 per kg.
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We have just 6 places available on our Truffle Gastronomic Weekend, which includes:
3 nights accommodation at Le Chevrefeuille award winning Guesthouse.
Transfers to and from regional airports in the Dordogne.
Friday evening welcome dinner including regional wines and cheeses.
Breakfasts for the duration of your stay.
Saturday is your chance to visit the world famous bustling truffle market in Sarlat including tasters, wines, entertainment, cooking demonstrations and lots of fun. Don’t forget your camera.
Sunday it’s your chance to have ago yourself at our Regional Cookery Course (check it out on tripadvisor) preparing a 4 course lunch including buying at our local Sunday market, foie gras preparation, cooking with truffles, confit canard, cèpes, magret, cabecous, Bayonne ham, walnuts and seasonal vegetables.
This all inclusive weekend is €595 per person.
For more information or to reserve, email Sara on info@lechevrefeuille.com