One Week Food & Wine experience in Sarlat, France

The Ultimate Food & Wine experience, a Signature Collaboration Between CookDordogne & Les Cordeliers

Immerse yourself in the flavours, traditions, and craftsmanship that define French gastronomy with this exclusive week‑long Food & Wine Experience in the heart of the Dordogne. Created in partnership by CookDordogne and Les Cordeliers, this programme blends hands‑on culinary instruction with expert wine education, offering an unforgettable journey through one of France’s most celebrated food regions.

Seven Days of Culinary Discovery

Each morning begins in the kitchen at CookDordogne, where you’ll prepare classic and contemporary French dishes using seasonal ingredients sourced from local markets and artisan producers. Guided by Ian and Sara Fisk—founders of CookDordogne and inspiration for Martin Walker’s Bruno cookery school—you’ll learn essential French techniques while exploring the iconic flavours of southwest France: duck, foie gras, trout, caviar, walnuts, ceps, strawberries, cheeses, and more.

Market visits in Sarlat bring you into the rhythm of local life, offering the chance to meet producers, taste regional specialties, and gather ingredients for your daily menus.

Afternoons of Wine Education

In the afternoons, the experience continues at Les Cordeliers, an award‑winning boutique hotel owned by Stephen White and Susan Buchahan. Guests stay in elegant, beautifully appointed rooms in the centre of Sarlat, with one of France’s best‑preserved medieval towns just outside the door.

Stephen—drawing on 25 years of wine industry expertise—leads daily tastings, pairing sessions, and interactive workshops. You’ll explore the major French wine regions, grape varieties, terroir, and the principles of food and wine harmony. Tastings include exceptional bottles from Bordeaux, Bergerac, Cahors, Burgundy, Champagne, the Rhône Valley, the Loire, and local gems from the Dordogne.

A Programme for Food Lovers, Wine Enthusiasts & Curious Travellers

No previous experience is required—only a passion for great food, fine wine, and French culture. This week is designed to be enriching, enjoyable, and deeply immersive, offering:

Daily hands‑on cooking classes
Professional wine education and guided tastings
Market visits and producer encounters
Seasonal lunches and dinners showcasing Dordogne cuisine
Luxury accommodation in the centre of Sarlat
A warm, welcoming atmosphere created by two long‑established local businesses

A Partnership Rooted in Excellence

This collaboration brings together two respected names in the region:

CookDordogne, founded in 2012 and recognised with top TripAdvisor awards
Les Cordeliers, a luxury boutique hotel since 2003 known for its hospitality and charm

Together, they offer a unique, expertly curated experience celebrating the extraordinary bounty of the Dordogne—considered by many to be the culinary capital of France.

Programme Dates for 2027

19th–25th July 2027
23rd–29th August 2027

Leave With Skills, Knowledge & Lifelong Memories

By the end of the week, you’ll take home new culinary confidence, a deeper understanding of French wine, and unforgettable memories shared with fellow food and wine enthusiasts.

Price:

5,900 € per person (based on two‑guest accommodation)
6,500 € per person (based on single‑guest accommodation)