The Bruno Périgord Experience Returns in 2027

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Bruno Perigord Experience with Martin Walker 2026

Following the outstanding success of our sold-out 2026 event, we are delighted to announce that the Bruno Périgord Experience will return in 2027.

Created in collaboration with bestselling author Martin Walker, this unique three-day gastronomic experience brings the world of Bruno, Chief of Police to life in the heart of the beautiful Périgord Noir.

Over three unforgettable days, guests will immerse themselves in the food, wine, traditions and landscapes that have inspired Martin’s much-loved novels. From hands-on regional cookery with Chef Ian to visits to local producers, wine tastings and memorable conversations with Martin himself, this is an experience that celebrates everything that makes the Dordogne so special.

The inaugural event in 2026 exceeded all expectations, receiving wonderful feedback from guests who enjoyed the relaxed atmosphere, exceptional food, fascinating stories and the opportunity to discover the real Périgord through the eyes of Bruno.

The 2027 programme will once again include:

  • Three nights’ accommodation at the award-winning Le Chèvrefeuille.
  • Full board with regional cuisine prepared by Chef Ian.
  • A hands-on CookDordogne regional cookery experience.
  • Visits to carefully selected local artisan producers.
  • Wine tasting and gastronomic experiences.
  • Exclusive time with Martin Walker, sharing the inspiration behind the Bruno novels and his love of the Périgord.

As places are limited to ensure an intimate and personal experience, we expect this event to sell out quickly once bookings open.

If you would like to be among the first to receive dates, pricing and booking information for the 2027 Bruno Périgord Experience, please contact us or follow our social media channels for updates.

We look forward to welcoming both returning guests and newcomers for another unforgettable celebration of gastronomy, friendship and the unique spirit of the Périgord.

Truffle Festival in Sarlat SW France

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Very special 3-day gastronomic experience

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18th May to 21st May 2026

We are delighted to invite you to a very special 3-day gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre.

Designed to be small, personal, and immersive, this event is limited to just eight guests, allowing plenty of hands-on cooking, relaxed conversation, and time to savour every moment.

What’s included in this unforgettable very special 3-day gastronomic experience experience:

  • Full board with meals prepared by Chef Ian
  • Three nights accommodation at the property in Le Chevrefeuilles lovely cottages
  •  A full day of regional cookery at Cook Dordogne with Chef Ian. Discover the classic flavours of the Dordogne as you cook, learn, and enjoy a delicious meal together using the very best local ingredients.
  •  A visit to a vibrant local market. Stroll through one of the region’s much-loved markets, meeting producers and selecting seasonal ingredients that define Dordogne cuisine.
  • Visit to local artisan producer. Go behind the scenes with passionate producers of foie gras, black truffles, walnuts, and other iconic Dordogne specialities, learning about their craft and traditions.
  • Lunch at a good local restaurant
  • An afternoon wine tasting at Le Chèvrefeuille. Spend a relaxed afternoon exploring beautiful wines in an elegant setting, perfectly paired with local gastronomy.

This is more than a cookery course – it’s a chance to slow down, indulge your senses, and experience the Dordogne as insiders, in wonderful company.

The price is all inclusive at:

  • 1,500€ per person (single rate based on accommodation in a two bedroom cottage, private bedroom with shared bathroom)
  • 1,250 per person as part of a couple (based on private accommodation with private bathroom)

Places are extremely limited, and we expect this event to fill quickly. If you’d like to join us or would like further details, we’d be delighted to hear from you.

We very much hope you can join us for this intimate and delicious very special 3-day gastronomic experience

The Cook Dordogne Team

Three-day immersive event inspired by Martin Walker’s Bruno, Chief of Police series — blending gastronomy, storytelling from the author himself, and the charm of the Perigord Noir

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NOW FULLY BOOKED. FOLLOW US ON SOCIAL MEDIA FOR SIMILAR UPCOMING EVENTS

Ian, chef at cookdordogne is excited to announce an exclusive event from 20th to 23rd April 2026 with collaboration with Martin Walker, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..

Bruno’s Périgord Experience: 20TH APRIL TO 23RD APRIL 2026

Location: Le Chèvrefeuille, Dordogne, France
Duration: 3 Days / 3 Nights
Includes: Full board, accommodation, wine tasting, cooking class, author events

Day 1: Arrival & Welcome to Le Chèvrefeuille

  • Afternoon Check-In: Settle into your charming countryside accommodation
  • Welcome Apéritif & Dinner: Enjoy a rustic meal inspired by Bruno’s favorite dishes — think duck confit, cabecou and walnut salad, and tarte Tatin

Day 2: Literary Immersion & Wine Discovery

  • Morning: Guided walking tour of St. Denis (fictional), exploring real-life inspirations behind the novels guided by the author Martin Walker himself
    • Lunch  with Martin Walker: A gourmet lunch with storytelling and regional specialties
  • Afternoon:
    • Author Encounter: Book reading and Q&A with Martin Walker
    • Book Signing Session
  • Evening:
    • Wine Tasting: Curated selection from Bergerac and Pécharmant vineyards with Dordogne Wine Tours
    • Dinner: A convivial evening with a light meal of  regional specialties with pairing wines chosen by Vincent of Dordogne wine tours

Day 3: Bruno’s Kitchen & Farewell

  • All day Cooking Class with cookdordogne and Chef Ian: Hands-on workshop featuring recipes from the books. Enjoy the fruits of your labour with fellow guests throughout the day
  • Evening Farewell Dinner: A celebratory light supper with local cheese, charcuterie, and wines over shared memories

Accommodation & Inclusions

  • 3 Nights Lodging: At the award winning Le Chèvrefeuille accommodation
  • Full Board: All meals included, with wine pairings prepared by Chef Ian
  • All Activities: Tours, tastings, cooking class, and author events

Price

  • 1410€ for a single person based on two sharing a two bedroom accommodation
  •  1250€ per person when reserving as part of a couple.
 

 

Wines of Bergerac, a hidden gem of Southwest France

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Menus for 2023

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Check out the delicious regional menu set for 2023 for our cookery courses

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Menu 2022

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Latest menu applicable to the courses offered by CookDordogne

Menu one day 2022

Menu half day 2022

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Gift voucher sent to your email for you to print off, cut down and add to your card or to forward to your loved one.

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Regional cookery courses in the Dordogne

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Wine tours with Chateau Feely near Bergerac

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On the edge of Saussignac, a small village and appellation in the Bergerac wine region of South West France, a little over an hour east of Bordeaux, Sean and Caro Feely are not only making wines, they’re making a difference. From the very beginning of their French vineyard adventure, the Feelys rejected chemical farming and had their minds set on eco-friendly winegrowing. Featured in numerous publications, accredited in Martin Walkers “Bruno” series and offering some fabulous 1/2 day and day wine tours, we throughly recommend this vineyard to visit.

Chateau Feely natural biodynamic wines are made with love and care and ship direct from the vineyard in France all over France and Europe including the UK. Chateau Feely is fully certified organic with Ecocert since 2009 and biodynamic with Demeter since 2011.

Feely wines are served in outstanding and Michelin star restaurants in Europe and are available from specialist wine shops, organic shops and direct at the estate. To learn more about the red, white and rosé biodynamic wines they make, their terroir and why they chose organic, a visit to this vineyard is a must.

Caro Feely,
Château Feely
La Garrigue, 24240 Saussignac
05 53 22 72 71
caro@chateaufeely.com
https://www.chateaufeely.com

Explore organic and biodynamic wine on an organic vineyard  about an hour  from CookDordogne and Le Chèvrefeuille.

Enjoy a fun afternoon, day or more with the team at Chateau Feely or a wine course with Caro Feely, winemaker and certified wine educator. Their activities can be booked all year round, everyday (with a 30% supplement for Sunday and bank holiday bookings).

Visit French Wine Adventures website for the wine school and wine tours that they offer in Bergerac, Bordeaux and St Emilion.