The Ultimate Food & Wine experience, a Signature Collaboration Between CookDordogne & Les Cordeliers

Immerse yourself in the flavours, traditions, and craftsmanship that define French gastronomy with this exclusive week‑long Food & Wine Experience in the heart of the Dordogne. Created in partnership by CookDordogne and Les Cordeliers, this programme blends hands‑on culinary instruction with expert wine education, offering an unforgettable journey through one of France’s most celebrated food regions.

Seven Days of Culinary Discovery

Each morning begins in the kitchen at CookDordogne, where you’ll prepare classic and contemporary French dishes using seasonal ingredients sourced from local markets and artisan producers. Guided by Ian and Sara Fisk—founders of CookDordogne and inspiration for Martin Walker’s Bruno cookery school—you’ll learn essential French techniques while exploring the iconic flavours of southwest France: duck, foie gras, trout, caviar, walnuts, ceps, strawberries, cheeses, and more.

Market visits in Sarlat bring you into the rhythm of local life, offering the chance to meet producers, taste regional specialties, and gather ingredients for your daily menus.

Afternoons of Wine Education

In the afternoons, the experience continues at Les Cordeliers, an award‑winning boutique hotel owned by Stephen White and Susan Buchahan. Guests stay in elegant, beautifully appointed rooms in the centre of Sarlat, with one of France’s best‑preserved medieval towns just outside the door.

Stephen—drawing on 25 years of wine industry expertise—leads daily tastings, pairing sessions, and interactive workshops. You’ll explore the major French wine regions, grape varieties, terroir, and the principles of food and wine harmony. Tastings include exceptional bottles from Bordeaux, Bergerac, Cahors, Burgundy, Champagne, the Rhône Valley, the Loire, and local gems from the Dordogne.

A Programme for Food Lovers, Wine Enthusiasts & Curious Travellers

No previous experience is required—only a passion for great food, fine wine, and French culture. This week is designed to be enriching, enjoyable, and deeply immersive, offering:

• Daily hands‑on cooking classes
• Professional wine education and guided tastings
• Market visits and producer encounters
• Seasonal lunches and dinners showcasing Dordogne cuisine
• Luxury accommodation in the centre of Sarlat
• A warm, welcoming atmosphere created by two long‑established local businesses

A Partnership Rooted in Excellence

This collaboration brings together two respected names in the region:

• CookDordogne, founded in 2012 and recognised with top TripAdvisor awards
• Les Cordeliers, a luxury boutique hotel since 2003 known for its hospitality and charm

Together, they offer a unique, expertly curated experience celebrating the extraordinary bounty of the Dordogne—considered by many to be the culinary capital of France.

 

Programme Dates for 2027

• 19th–25th July 2027
• 23rd–29th August 2027

 

Leave With Skills, Knowledge & Lifelong Memories

By the end of the week, you’ll take home new culinary confidence, a deeper understanding of French wine, and unforgettable memories shared with fellow food and wine enthusiasts.

Price:

• 5,900 € per person (based on two‑guest accommodation)
• 6,500 € per person (based on single‑guest accommodation)

Reservation:

Contact:

• Ian & Sara at CookDordogne on info@lechevrefeuille.com
• Stephen & Susan at Les Cordeliers at info@lescordeliers-sarlat.com

to reserve your places.

18th May to 21st May 2026

We are delighted to invite you to a very special 3-day gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre.

Designed to be small, personal, and immersive, this event is limited to just eight guests, allowing plenty of hands-on cooking, relaxed conversation, and time to savour every moment.

What’s included in this unforgettable very special 3-day gastronomic experience experience:

• Full board with meals prepared by Chef Ian
• Three nights accommodation at the property in Le Chevrefeuilles lovely cottages
•  A full day of regional cookery at Cook Dordogne with Chef Ian. Discover the classic flavours of the Dordogne as you cook, learn, and enjoy a delicious meal together using the very best local ingredients.
•  A visit to a vibrant local market. Stroll through one of the region’s much-loved markets, meeting producers and selecting seasonal ingredients that define Dordogne cuisine.
• Visit to local artisan producer. Go behind the scenes with passionate producers of foie gras, black truffles, walnuts, and other iconic Dordogne specialities, learning about their craft and traditions.
• Lunch at a good local restaurant
• An afternoon wine tasting at Le Chèvrefeuille. Spend a relaxed afternoon exploring beautiful wines in an elegant setting, perfectly paired with local gastronomy.

This is more than a cookery course – it’s a chance to slow down, indulge your senses, and experience the Dordogne as insiders, in wonderful company.

The price is all inclusive at:

• 1,500€ per person (single rate based on accommodation in a two bedroom cottage, private bedroom with shared bathroom)
• 1,250 per person as part of a couple (based on private accommodation with private bathroom)

Places are extremely limited, and we expect this event to fill quickly. If you’d like to join us or would like further details, we’d be delighted to hear from you.

We very much hope you can join us for this intimate and delicious very special 3-day gastronomic experience

The Cook Dordogne Team