Entries by sara
Very special 3-day gastronomic experience
18th May to 21st May 2026 We are delighted to invite you to a very special 3-day gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre. Designed to be small, personal, and immersive, this event is limited to just eight guests, allowing […]
Three-day immersive event inspired by Martin Walker’s Bruno, Chief of Police series — blending gastronomy, storytelling from the author himself, and the charm of the Perigord Noir
NOW FULLY BOOKED. FOLLOW US ON SOCIAL MEDIA FOR SIMILAR UPCOMING EVENTS Ian, chef at cookdordogne is excited to announce an exclusive event from 20th to 23rd April 2026 with collaboration with Martin Walker, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of […]
Menus for 2023
Check out the delicious regional menu set for 2023 for our cookery courses
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Menu 2022
Latest menu applicable to the courses offered by CookDordogne Menu one day 2022 Menu half day 2022
Request and payment for our gift vouchers
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Wine tours with Chateau Feely near Bergerac
On the edge of Saussignac, a small village and appellation in the Bergerac wine region of South West France, a little over an hour east of Bordeaux, Sean and Caro Feely are not only making wines, they’re making a difference. From the very beginning of their French vineyard adventure, the Feelys rejected chemical farming and had […]