Little Spoon blog post on Cookdordogne, big love for good food
The latest blog on CookDordogne, Stefanie VAN DER MAAS gives her verdict on the regional, food and our cooking school …..
Entries by sara
The Magic Ingredient, as featured in Living France in April 2018
The creation of Cookdordogne and Le Chevrefeuille from the dream to the reality as featured in Living France
Martin Walker – A Taste for Vengeance
What do an award-winning author, our cookery school & the Dordogne all have in common? Read Martin Walker’s Taste for Vengeance to find out!
Peaches and Creme – A Perfect Pair
Peaches and Crème – A Perfect Pair Recipe by Piedmont Pantry inspired by her visit to CookDordogne and the Perigord Noir, France A “milestone birthday” celebration in May for my friend, Ginger, found us in the Dordogne region of southwest France. This rustic, and fertile river valley deserves its reputation as the soul of French […]
Cookery Course Voucher
Finding it hard to find the perfect gift?
Look no further, simply buy a cookery course voucher for a days cookery course experience in the Dordogne which your loved one can take up any Sunday or Tuesday throughout the year at his/her leisure.
COOKDORDOGNE Cookery course – Arbuturian
The latest article on the award winning cookery school in the Dordogne, this time from the Arbuturian
COOKDORDOGNE – Stock Making Recipe – Video
Stock making forms the basis of all great sauces and will elevate your cooking to restaurant standard. In this video, Ian takes you through the process of making your own chicken stock. Check out this stock making recipe and start cooking like a pro.