Check out the delicious regional menu set for 2023 for our cookery courses
This author has yet to write their bio.Meanwhile lets just say that we are proud sara contributed a whooping 23 entries.
Entries by sara
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Latest menu applicable to the courses offered by CookDordogne Menu one day 2022 Menu half day 2022
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On the edge of Saussignac, a small village and appellation in the Bergerac wine region of South West France, a little over an hour east of Bordeaux, Sean and Caro Feely are not only making wines, they’re making a difference. From the very beginning of their French vineyard adventure, the Feelys rejected chemical farming and had […]
The latest blog on CookDordogne, Stefanie VAN DER MAAS gives her verdict on the regional, food and our cooking school …..
The creation of Cookdordogne and Le Chevrefeuille from the dream to the reality as featured in Living France
What do an award-winning author, our cookery school & the Dordogne all have in common? Read Martin Walker’s Taste for Vengeance to find out!
Peaches and Crème – A Perfect Pair Recipe by Piedmont Pantry inspired by her visit to CookDordogne and the Perigord Noir, France A “milestone birthday” celebration in May for my friend, Ginger, found us in the Dordogne region of southwest France. This rustic, and fertile river valley deserves its reputation as the soul of French […]