Three night stay at Le Chevrefeuille including breakfast. Dinner on friday evening including wine. Guided Hike "off the beaten track" exploring the hidden caves of Les Eyzies on Saturday with dinner reservations at our favorite Perigordine restaurant (Dinner not included). One day cookery course on Sunday which includes market tour and four course lunch with cheese and wine […]
We have limited places available for the Dordogne's most prestigious gastronomic event. It's the Perigord Noir Sarlat Truffle Festival. This fabulous, once in a lifetime foodie weekend is taking place on January 14th & 15th 2017. Prices for these little black beauties are estimated at €1200 per kg.😳 We have just 6 places available on […]
We have limited places available for our Gourmet Winter Weekend in France's most prestigious gastronomic region, the Dordogne. We have just 6 places available on our Truffle Gastronomic Weekend, which includes: 3 nights accommodation at Le Chevrefeuille award winning Guesthouse. Transfers to and from regional airports in the Dordogne. Friday evening welcome dinner including regional […]
Dear Friends, May 18th to 21st 2026 We are delighted to invite you to a very special 3-day gastronomic experience at our cookery school in the beautiful Dordogne – a celebration of regional food, wine, and French art de vivre. Designed to be small, personal, and immersive, this event is limited to just eight guests, […]
Following the outstanding success of our sold-out 2026 event, we are delighted to announce that the Bruno Périgord Experience will return in 2027. Ian, chef at cookdordogne is excited to announce further exclusive events with with collaboration with Martin Walker, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
SOLD OUT (contact us to be put on the waitlist)
Following the outstanding success of our sold-out 2026 event, we are delighted to announce that the Bruno Périgord Experience will return in 2027. Ian, chef at cookdordogne is excited to announce further exclusive events with with collaboration with Martin Walker, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
SOLD OUT (contact us to be put on the waitlist)
Following the outstanding success of our sold-out 2026 event, we are delighted to announce that the Bruno Périgord Experience will return in 2027. Ian, chef at cookdordogne is excited to announce further exclusive events with with collaboration with Martin Walker, the brillant author of the Bruno chief of police series. Our relationship with Martin has been ongoing since his kind acknowledgement of our work in his 2018 novel “The Taste of Vengeance”. Since then, Martin has been an amazing champion of our passion for the products and ingredients of the region as he is for all things of the Perigord. He has kindly agreed to join us on this amazing 3 day Perigord adventure..
SOLD OUT, (Contact us to be on the waitlist)