Cookery course dordogne

Three-day immersive event inspired by Martin Walker’s Bruno, Chief of Police series — blending gastronomy, storytelling from the author himself, and the charm of the Perigord Noir

October 28, 2025

Ian, chef at cookdordogne is excited to announce an exclusive…

Wines of Bergerac, a hidden gem of Southwest France

March 26, 2025

Menus for 2023

December 12, 2022

Check out the delicious regional menu set for 2023 for our cookery courses

Menu 2022

September 28, 2021

Latest menu applicable to the courses offered by CookDordogne Menu…

Request and payment for our gift vouchers

September 28, 2021

Gift voucher sent to your email for you to print off, cut…

Wine tours with Chateau Feely near Bergerac

February 29, 2020

On the edge of Saussignac, a small village and appellation…

Little Spoon blog post on Cookdordogne, big love for good food

September 9, 2018

The latest blog on CookDordogne, Stefanie VAN DER MAAS gives her verdict on the regional, food and our cooking school .....

The Magic Ingredient, as featured in Living France in April 2018

September 9, 2018

The creation of Cookdordogne and Le Chevrefeuille from the dream to the reality as featured in Living France

Martin Walker - A Taste for Vengeance

September 9, 2018

What do an award-winning author, our cookery school & the Dordogne all have in common? Read Martin Walker’s Taste for Vengeance to find out!

Peaches and Creme - A Perfect Pair

November 23, 2017

Peaches and Crème - A Perfect Pair Recipe by Piedmont Pantry…

Family Cookery Course in the Dordogne, France by The Little Den

November 23, 2017

Finding it hard to find the perfect gift? Look no further, simply buy a cookery course voucher for a days cookery course experience in the Dordogne which your loved one can take up any Sunday or Tuesday throughout the year at his/her leisure.

COOKDORDOGNE Cookery course - Arbuturian

April 8, 2016

The latest article on the award winning cookery school in the Dordogne, this time from the Arbuturian

New blog post by OLIVERS TRAVELS featuring COOKDORDOGNE cookery school

December 7, 2015

…

France: Cooking, Eating and Drinking in Aquitaine

November 24, 2015

COOKDORDOGNE - Stock Making Recipe - Video

November 4, 2015

Stock making forms the basis of all great sauces and will elevate…

St Cyprien, Dordogne Market

June 24, 2015

Situated on the hillside above the beautiful Dordogne River,…

CookDordogne Tapenade Recipe

June 23, 2015

Preparation time: 10mins Cooking time: None Ingredients…

Chestnut velouté (Velouté aux Chataignes)

June 23, 2015

Preparation time: 10mins Cooking time: 30mins Ingredients…

Cauliflower Soup with Truffle Oil

June 23, 2015

Ingredients (serves 8) 1 kg fresh cauliflower 150g unsalted…

Latest News

Three-day immersive event inspired by Martin Walker’s Bruno, Chief of Police series — blending gastronomy, storytelling from the author himself, and the charm of the Perigord Noir

Wines of Bergerac, a hidden gem of Southwest France

Menus for 2023

Menu 2022

Request and payment for our gift vouchers

Wine tours with Chateau Feely near Bergerac

Little Spoon blog post on Cookdordogne, big love for good food

The Magic Ingredient, as featured in Living France in April 2018

Martin Walker - A Taste for Vengeance

Peaches and Creme - A Perfect Pair

Family Cookery Course in the Dordogne, France by The Little Den

Cookery Course Voucher

COOKDORDOGNE Cookery course - Arbuturian

New blog post by OLIVERS TRAVELS featuring COOKDORDOGNE cookery school

France: Cooking, Eating and Drinking in Aquitaine

COOKDORDOGNE - Stock Making Recipe - Video

St Cyprien, Dordogne Market

CookDordogne Tapenade Recipe

Chestnut velouté (Velouté aux Chataignes)

Cauliflower Soup with Truffle Oil